Go Back
Turkey-Burgers-Jalapeno-Slaw-Sriracha-Mayo-Mazola-Corn-Oil-7

Turkey Burgers, Jalapeno Slaw, Sriracha "Mayo"

5 from 2 votes
These homemade turkey burgers are full of flavor especially with the fresh jalapeno slaw and a dollop of homemade spicy mayo.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Servings: 4 burgers
Course: dinner
Cuisine: American
Ingredients Method

Ingredients
  

Turkey Burgers
  • 1 pound ground turkey
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoons paprika
  • 2-3 Tablespoons Mazola Corn Oil
  • 4 whole wheat burger buns
Jalapeno Slaw
  • 3 cups slaw mix
  • 1 jalapeno diced
  • 1/2 cup greek yogurt
  • 1/4 cup fresh cilantro chopped
  • 2 Tablespoons Mazola Corn Oil
  • salt + pepper to taste
Sriracha "Mayo"
  • 1/2 cup greek yogurt
  • 1 Tablespoon sriracha
  • 1/2 teaspoon salt

Method
 

Turkey Burgers
  1. Add ground turkey, salt, pepper, and paprika to a medium size bowl. Stir with wooden spoon until combined.
  2. Form into four equal sized patties and place on a plate (not a paper towel or napkin) and place in fridge for at least 15 minutes.
  3. Add Mazola Corn Oil to frying pan and warm up for a few minutes. Once pan is hot, add chilled turkey burgers and cook on first side for 5 minutes.
  4. Flip, flatten slightly, and cook for at least another 5 minutes. Continue cooking (and flipping, if needed) until internal temperature reaches 165 degrees F.
  5. Remove from pan and add to whole wheat bun with sriracha "mayo" and jalapeno slaw. Enjoy!
Jalapeno Slaw
  1. Add slaw mix and jalapeno together in a large bowl. MIx til combined.
  2. In a separate, small bowl, add greek yogurt, Mazola Corn Oil, cilantro, salt and pepper and stir til combined.
  3. Pour greek yogurt mixture over slaw mixture until fully coated. Add additional slaw mix, if desired.
Sriracha "Mayo"
  1. Whisk greek yogurt, sriracha, and salt together until combined.