Ingredients
Method
- Smear cream cheese over each tortilla from edge to edge in a uniform layer.
- In the middle of each tortilla, add one piece of lettuce, one piece of turkey, and 1-2 pieces of cheese (depending on size). Leave about an inch or so from the top of the tortilla so you don't over fill it.
- Roll your filled tortilla very tightly, stopping to pull the ingredients tighter, until completely rolled. Secure a toothpick to the filled, rolled tortilla to hold in place while you slice.
- Cut off edges where there is no filling and discard (or eat). Hold tightly and sliced into 5-6 thick pieces.
- Enjoy!
Notes
You can easily multiple this recipe to make more pinwheels!
