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Triple Layer Brownies

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Ingredients Method

Ingredients
  

Brownies
  • 10 tablespoons butter
  • 1 1/4 cups white sugar
  • 3/4 cup cocoa powder
  • 1/2 teaspoon kosher salt
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1/2 cup flour
Rice Krispies
  • 3 tablespoons butter
  • 4 cups mini marshmallows
  • 6 cups Rice Krispies® cereal
Chocolate Chip Cookies
  • 1/2 cup room temperature butter
  • 1/4 cup brown sugar
  • 3/4 cup white sugar
  • 1 egg
  • 1 1/4 teaspoons vanilla extract
  • 1 1/4 cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup chocolate chips

Method
 

Brownies
  1. In a medium sauce pan, melt the butter over medium high heat.
  2. Once butter is melted, add the sugar and cocoa powder. Whisk to combine then remove from heat.
  3. Add the salt, vanilla and eggs and continuously whisk until the eggs are combined. Add the flour and continue to mix. Set batter aside.
Rice Krispies
  1. In large saucepan melt butter over low heat.
  2. Add marshmallows and stir until completely melted. Remove from heat.
  3. Immediately add rice krispies cereal. Stir until well coated. Set aside.
Chocolate Chip Cookies
  1. Cream together the butter and sugars in a mixer for 4-6 minutes in stand mixer. Add egg and vanilla.
  2. Add the flour, salt, baking soda and baking powder and mix on low until combined.
  3. Fold in chocolate chips. Set dough aside.
Triple Layer Brownie Assembly
  1. Preheat oven to 350 degrees F.
  2. Layer chocolate chip cookie dough or brownie batter in bottom of 9x13 in glass pan.
  3. Layer 2-3 inches of rice krispies.
  4. Top with chocolate chip cookie dough or brownie batter.
  5. Bake for 30-40 minutes. Let cool for at least 90 minutes then try not to eat all of them in one sitting.