Put flour in large container that has a lid then season it with salt, black pepper and paprika.
Combine well.
Put wings in a container with seasoned flour, cover and shake until wings are fully coated.
Sit covered wings in fridge for 30 minutes.
Spray cookie sheet with oil and then place wings on it.
Spray oil on wings to get the flour a bit wet.
With the broil on high, cook the wings on the top oven rack for 7 minutes per side.
Watch wings every few minutes and lower or flip if they begin to brown too fast.
After the second side has cooked, remove from oven and let cool for a minute or two.
Place in container with your favorite wing sauce, cover container and shake until wings are sauced to your liking.
Serve with lots of napkins, beer and football.