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Stuffed Sausage + Cheese Homemade Drop Biscuits |Easy Breakfast with Tennessee Pride Sausage

Stuffed Sausage + Cheese Homemade Drop Biscuits

5 from 3 votes
Super easy homemade drop biscuits that are stuffed with Tennessee Pride sausage and cheddar cheese. The perfect morning meal or on the go snack!
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Prep Time 20 minutes
Cook Time 20 minutes
Chilling Time 20 minutes
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1/2 cup butter COLD and cubed
  • 1 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup whole milk
  • 3/4 cup Odom's Tennessee Pride Mild Country Sausage cooked and cooled
  • 1/2 cup cheddar cheeses shredded

Method
 

  1. Preheat your oven to 425 degrees F. Line baking sheet with parchment or silicone baking sheet. Set aside.
  2. Dice your butter into small cubes and place in a small bowl then place in the freezer.
  3. Add entire Odom's Tennessee Pride Mild Country Sausage package to a warm cast iron skillet. Using a wooden spatula, break up into crumbles and cook until desired doneness, about 10 minutes. Pour cooked sausage into a bowl and place in the freezer to cool down.
  4. Add all your dry ingredients (flour, baking powder, salt) to a bowl and whisk to combine.
  5. Then, add your shredded cheese, cooled sausage, and cold cubed butter. Use your hands (get messy!) to combine the mixture into about pea sizes crumbles.
  6. Then, add your milk and and mix together until fully combined.
  7. Grab your parchment or silicone lined baking sheet and using a cookie scoop – drop biscuit batter onto the baking sheet.
  8. Toss into the oven and bake for 15-20 minutes, until your desired crispiness. Joel really likes his biscuits a little “crunchier” but if you want them a little softer, cook closer to the 15 minute mark.

Notes

Drop biscuit recipe adapted from Serious Eats.