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Fish-Stick-Salad-Avocado-Crema

Southwestern Salad with Cod Fish Sticks and Avocado Crema

5 from 1 vote
This quick salad is full of flavor from the perfectly smooth avocado crema to the crunch of the delicious Cod Fish Sticks. It will definitely become a family favorite!
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4 people
Course: dinner
Ingredients Method Notes

Ingredients
  

Southwestern Salad
  • 12 Gorton's Seafood Cod Fish Sticks
  • 4-6 cups romaine lettuce chopped
  • 1 cup corn
  • 1 cup black beans drained, rinsed, and dried
  • 2 jalapenos seeds removed and sliced
  • 1/2 cup red onion sliced
Avocado Crema
  • 2 avocados deseeded and scooped
  • 1 cup fresh cilantro chopped
  • 1 cup sour cream
  • 1/4 cup whole milk
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • zest and juice of two limes

Method
 

Southwest Salad
  1. Prepare Gorton's Seafood Cod Fish Sticks using preferred method. We recommend using your air fryer but they are delicious any way!
  2. Once your Gorton's Seafood Cod Fish Sticks are almost done, combine your romaine lettuce, black beans, corn, red onions in a large salad bowl.
  3. Place Gorton's Seafood Cod Fish Sticks on top of your salad then drizzle your avocado crema on top. Distribute evenly amongst your family and enjoy!
Avocado Crema
  1. Add all ingredients to a food processor or blender. Pulse until completely combined. If you'd like it to be a little thinner, you can add more milk but careful not to make it too thin - it should be creamy.

Notes

To get that pretty drizzle of crema, pour into a plastic baggie and cut the tip off to pipe over your salad.