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Snickerdoodle Apple Cobbler

The snickerdoodle dessert you never knew you needed. Bring to your next family gathering and don't forget the whipped cream!
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Ingredients Method

Ingredients
  

Apples
  • 1 1/2 - 2 pounds of apples any flavor, peeled and sliced evenly
  • 1/3 cup brown sugar
  • 1 Tablespoon ground cinnamon
  • 1 Tablespoon butter
Snickerdoodle Cobbler
  • 2 sticks butter
  • 1 1⁄2 cups sugar
  • 2 large eggs
  • 2 3⁄4 cups flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1⁄4 teaspoon salt
  • 3 Tablespoons sugar
  • 1 Tablespoon cinnamon
  • 1 teaspoon vanilla extract

Method
 

Apples
  1. Mix sliced apples, brown sugar, and cinnamon in large bowl until fully coated.
  2. Add 1 Tablespoon of butter to pot and add sugary apples. Cook 6-8 until apples are cooked.
  3. Add cooked apples to baking pan and let cool while you prepare the snickerdoodle topping.
Snickerdoodle Cobbler
  1. Preheat to 350 degrees F.
  2. Cream butter and sugar in stand mixer for 4-5 minutes until fully combined. Add vanilla extra and eggs and mix until combined.
  3. In a separate bowl, mix flour, cream of tartar, baking soda, and salt.
  4. Gently mix dry ingredients to butter/egg mixture until combined, careful not to overmix.
  5. Quickly scoop snickerdoodle dough on top off cooked apples in baking dish. Generously sprinkle cinnamon and sugar on top of snickerdoodle dough until desired amount.
  6. Bake in oven for 40-45 minutes, making sure that all cookies are fully cooked.
  7. Serve warm with fresh whipped cream!