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Gortons Tilapia Fish Tacos with Cabbage-12

No Mayo Cabbage Slaw

4.39 from 13 votes
This vinegar based slaw is crunchy, delicious, and perfect on fish tacos! You'll love every bite. 
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: dinner
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups chopped/shredded purple cabbage
  • 1 fresh jalapeno (seeds removed), sliced
  • 1 Tablespoon cilantro, chopped
  • 1/2 half sweet white onion, sliced
  • 1/2 cup apple cider vinegar

Method
 

  1. Add all ingredients to a medium bowl and pour the apple cider vinegar on top. Mix well with hands or tongs. Place in fridge for at least 10 minutes to slightly cool. 
  2. Serve on top of fish wrapped in a tortilla for the best fish tacos!