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No-Bake Reese Peanut Butter Cup

A creamy, deliciously flavorful peanut butter pie featuring Reese Cups and topped with freshly made whipped cream. Bonus points for a no-bake graham cracker crust!
Print Recipe
Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Ingredients Method

Ingredients
  

No-Bake Crust
  • 2 cups graham crackers pulverized
  • 1 stick butter melted
  • 1/3 cup sugar
Peanut Butter Filling
  • 8oz cream cheese softened
  • 1/2-3/4 cup powdered sugar
  • 12 oz Reese Cups
Whipped Cream
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla
  • 2 Tablespoons sugar

Method
 

No-Bake Crust
  1. Pulverize graham crackers in food processor or blender until very fine. Add to mixing bowl with sugar.
  2. Pour melted butter on to graham crackers and sugar.
  3. Stir to fully combine. Add to pie pan and smoosh until even and connected into one full piece of crust.
  4. Chill in fridge for a minimum of two hours or overnight.
Peanut Butter Filling
  1. Add room temperature cream cheese, powdered sugar, and Reese Cups to stand mixer.
  2. Mix until fully combined, about 2-3 minutes.
  3. Spoon into no-bake crust and let chill until you add whipped cream.
Whipped Cream
  1. Add chilled heavy cream, sugar, and vanilla to a cold stand mixer bowl.
  2. Whisk on medium high until fluffy, about 5-6 minutes.
  3. Spoon on top of peanut butter mixture.
  4. Top with mini Reese Cups and slice into pieces to enjoy!