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Mini Pumpkin Pie Hand Pies

5 from 5 votes
These mini pumpkin pie hand pies have the delicious flavor of homemade pumpkin pie with a fraction of the work!
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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 6 hand pies
Course: Dessert
Ingredients Method

Ingredients
  

Hand Pies
  • 1 package refrigerated pie dough should be 2 pieces
  • 1 cup canned pumpkin
  • 2 cups powdered sugar
  • 1 Tablespoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 egg whisked for egg wash
Glaze
  • 1 cup powdered sugar
  • 2 Tablespoons whole milk
  • 1 teaspoon vanilla extract
  • 1/2 cup orange sprinkles

Method
 

Hand Pies
  1. Set our pie dough to thaw to room temperature. Preheat oven to 375 degrees F. Add parchment paper or sil-pat sheet to baking sheet.
  2. While pie dough is thawing, prepare filling. Add canned pumpkin, powdered sugar, ground cinnamon, and vanilla extract to a bowl and mix until well combined.
  3. Cut dough into 6 pieces, 2.5x long and 1x wide. Spoon about 2 Tablespoons of filling onto half the piece of dough. Fold the other piece over the filling (gently) and use a fork to crimp the edges and close the hand pie.
  4. Repeat with 5 other hand pies and fillings. Place each hand pie on prepared baking sheet.
  5. Whisk egg in a small bowl then brush each hand pie with egg. Place hand pies in oven and bake for 13-16 minutes until golden brown.
  6. Remove from oven and let cool for at least 20 minutes. Then, cover with glaze and sprinkles and enjoy!
Glaze
  1. Whisk powdered sugar, milk, and vanilla extract until combined. Add more sugar or milk until desired consistency and thickness.