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Maple Banana Muffins

Maple Glazed Banana Bread Muffins

These are the perfect treat to enjoy morning, noon, or night! Keeping them on hand for quick breakfasts are a go-to in our household. 
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Servings: 12 muffins
Course: Breakfast
Ingredients Method Notes

Ingredients
  

Banana Muffins
  • 1 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup sugar
  • 6 Tablespoons butter softened
  • 2 eggs lightly beaten
  • 2 ripe bananas mashed
  • 1 Tablespoon Cinnamon-Vanilla Infused Runamok Maple Syrup
  • 1 teaspoon ground cinnamon
Maple Glaze
  • 1/4 cup butter
  • 1/2 cup Cinnamon-Vanilla Infused Runamok Maple Syrup
  • 1 cup powdered sugar

Method
 

Banana Muffins
  1. Preheat oven to 350 degrees F. Line 12 muffin cups with cupcake liners. 
  2. Whisk flour, baking powder, salt, and cinnamon together. Set aside.
  3. Beat sugar and butter together in stand mixer until creamy, about 3-4 minutes.
  4. Add eggs and banana to butter mixture. Beat until combined. Add maple syrup and beat until combined.
  5. Fold in flour mixture, one cup at a time. Pour into lined muffin pan, about 2/3 the way up. 
  6. Cook for 28-32 minutes, until fully cooked and toothpick is clean. Remove from pan and set on cooling rack. 
  7. Once cool, dip top of muffin in warm glaze then set back on cooling rack. Enjoy immediately or within 3-4 days. 
Maple Glaze
  1. In a small saucepan over low heat, melt the butter and maple syrup together, whisking occasionally. Once the butter has melted, remove from heat and whisk in the sifted confectioners' sugar. 
  2. Set glaze aside and allow to cool and thicken.

Notes

Maple Glaze adapted from Sally's Baking Addiction.