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Leftover Turkey Flatbreads

When you don't know what to do with Thanksgiving leftovers, make them into a flatbread!
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Ingredients Method

Ingredients
  

  • 6 Stonefire Naan Flatbreads
  • 18-20 pieces of leftover turkey
  • 3-4 Tablespoons buffalo sauce
  • 3-4 Tablespoons BBQ sauce
  • 1 Tablespoon olive oil
  • 8-10 pieces leftover brie
  • 3/4 cup shredded cheddar
  • 3/4 cup shredded mozzarella
  • 1 pear sliced
  • 1 bunch kale sautéed until crispy
  • lemon zest
  • green onions for topping

Method
 

  1. Preheat oven to 400 degrees F.
  2. Lay flatbreads on baking sheet. Spoon buffalo sauce, BBQ sauce, and olive oil on their respect flatbreads.
  3. Top each flatbread with sliced turkey.
  4. Layer each flatbread with cheese and then additional toppings.
  5. Bake in oven for 8-10 minutes until cheese is melted and flatbread is slightly crispy.
  6. Enjoy with other yummy leftovers from Thanksgiving!