Ingredients
Equipment
Method
- Add canned peppers, garlic cloves, Mazola Corn Oil, and honey to a small food processor. Pulse until combined.
- Pour marinade over the chicken wings in a large bowl. Mix until completely covered and all sauced up.
- Cover the bowl with plastic wrap and put in the fridge for a minimum of two hours.
- Fire up your charcoal grill and once it's ready, place all the wings on the hot grill. Cook until internal termperature is 165 degrees F.
- Serve immediately topped with green onions.
