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Homemade Fluffy Biscuits + Homemade Whipped Butters

Homemade Fluffy Biscuits + Whipped Butters

These are literally the most PERFECT biscuits. They are fluffy and amazing. Even better are the flavored whipped butters on top.
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Prep Time 8 minutes
Servings: 6 biscuits
Course: Breakfast
Ingredients Method

Ingredients
  

Homemade Fluffy Biscuits
  • 2 cups all purpose flour
  • 1 Tablespoon baking powder
  • 4 teaspoons granulated sugar
  • 1 teaspoon salt
  • 6 Tablespoons butter frozen
  • 3/4 cup whole milk cold
Vanilla Bean Whipped Butter
  • 1/2 cup butter softened
  • 2 Tablespoons heavy cream
  • 1 Tablespoon vanilla bean paste
Cinnamon Sugar Whipped Butter
  • 1/2 cup butter softened
  • 2 Tablespoons heavy cream
  • 2 teaspoons ground cinnamon
  • 1 Tablespoon granulated sugar

Method
 

Homemade Fluffy Biscuits
  1. Preheat oven to 400 degree F. Line a cookie sheet with silicone sheet or parchment paper. Set aside.
  2. In a large bowl, combine flour, baking powder, sugar, and salt with whisk until totally combined.
  3. Remove butter from freezer/fridge and grate using a box grater then add to dry mix. Using hands, gently combine until it resembles coarse crumbs.
  4. Pour in cold milk and combine with a wooden spoon, careful not to over-mix.
  5. Pour scraggly dough mix onto floured counter. Fold gently until combined and then pat into a rectangle. Then, fold over itself 3-4 times, turning each time, to create all those good layers.
  6. Place into a final rectangle and using a biscuit cutter, cut into six biscuits. With extra dough, you can make mini biscuits.
  7. Drop onto prepared baking sheet and place in oven for 15-17 minutes until golden brown.
  8. Remove from oven, top with a whipped butter and enjoy!
Whipped Butters
  1. - Add all ingredients to a large bowl. Using a hand mixer, mix until completely combined, about 2-4 minutes. Alternately, you can use a stand mixer. Serve immediately or store in fridge for up to a week.