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Homemade buffalo chicken casserole made with egg noodles, topped with green onions.

Homemade Buffalo Chicken Casserole

4.76 from 89 votes
This easy and delicious dish is a Midwestern staple and made extra amazing with the use of Creamette® Extra Wide Egg Noodles. Serve on a cozy night in a big bowl!
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Prep Time 15 minutes
Cook Time 20 minutes
Course: dinner
Cuisine: American
Ingredients Method

Ingredients
  

  • 12 oz Creamette® Extra Wide Egg Noodles 
  • 1 cup buffalo sauce can use less for less spicy
  • 2 cups shredded chicken
  • 2 1/2 cups shredded cheese mix of cheddar and mozzarella
  • 8 oz cream cheese
  • 1/2 teaspoon dried garlic
  • 1 teaspoon paprika
  • 1 teaspoon freshly cracker black pepper
  • 1/2 teaspoon onion powder
  • 2 Tablespoons butter
  • 1/2 teaspoon salt
  • bunch of green onions chopped

Method
 

  1. Preheat oven to 350 degrees F.
  2. Prepare your chicken first whether you are using rotisserie chicken or prepping it yourself. Set aside on counter or in fridge.
  3. Prepare your Creamette® Extra Wide Egg Noodles according to package instructions. Set aside.
  4. Prepare the sauce. Add butter to a small saucepan then add the buffalo sauce, cream cheese, and seasonings until totally melted, about 6-8 minutes.
  5. Then, add the shredded chicken to the buffalo sauce and stir until combined.
  6. Add chicken/buffalo mixture to a large bowl and add the cooked noodles. Stir until totally combined. Then, add half the shredded cheese and stir until combined.
  7. Pour all into a greased glass 9x13 pan. Top with remaining shredded cheese.
  8. Bake for about 20 minutes then enjoy!