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The best homemade pumpkin spice latte made extra delicious with a bit of spiced rum. Whip it up in just 5 minutes!

Homemade (Boozy) Pumpkin Spice Latte

5 from 3 votes
Unless you take a flask to Starbucks, you can't get this PSL anywhere else except your kitchen! Topped with whipped cream and a sprinkle of cinnamon for extra deliciousness.
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Prep Time 5 minutes
Servings: 2 lattes
Course: Drinks
Ingredients Method

Ingredients
  

  • 12 oz hot coffee or espresso
  • 1/4 cup milk of choice
  • 6 pumps Torani pumpkin pie syrup
  • 2-3 Tablespoons spiced rum
  • whipped cream
  • 2 cinnamon sticks
  • sprinkle of ground cinnamon

Method
 

  1. Add spiced rum and 3 pumps of pumpkin pie syrup to your coffee mugs. Swirl around a little bit so it's combined.
  2. Add warm or cold milk to the rum + syrup.
  3. Add hot coffee or espresso and stir gently to combine.
  4. Top with a swirl of whipped cream and a sprinkle of cinnamon.
  5. Plop a cinnamon stick in the top for a cute picture and enjoy!