Ingredients
Method
- Boil small potatoes in a pot of water for 5 minutes. Drain and put in an oven/grill safe pan.
- Add green onions and chopped bacon to the pan.
- If cooking on a smoker or grill, cook in pan for about 30 minutes until potatoes are tender and bacon is crispy.
- If cooking in an oven, cook at 350 F until potatoes are tender and bacon is crispy, about 30 minutes.
- Serve warm with additional chopped green onions!
