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Gluten Free Fudgy Chewy Chocolate Cookies-15

Gluten Free Fudgy Chewy Chocolate Cookies

4.86 from 7 votes
These gluten free cookies are full of chocolate goodness and highly addictive. They are equally fudgy and chewy and are best served with a glass of milk or cup of coffee! 
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 4 egg whites
  • 1/2 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 1 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/3 cup chocolate chips

Method
 

  1. Preheat the oven to 350 degrees F. Line two baking sheets with silicone mats or parchment paper, set aside.
  2. Using a stand mixer beat the egg whites and vanilla on high speed until soft peaks form, about 5-6 minutes. 
  3. In a separate bowl, whisk together the powdered sugar, cocoa powder and salt until it's free of lumps and white streaks.
  4. Add half of the dry ingredients to the egg white mixture and fold with a rubber spatula until no streaks remain. Then, fold in the remaining dry ingredients until no streaks remain. Lastly stir in the chocolate chips or chopped chocolate.
  5. Scoop 14-16 equally sized portions of the batter onto the prepared baking sheets about an inch or so apart. 
  6. Bake the cookies for 15-17 minutes. The surface of the cookies will appear dry and they will start to crack around the edges.
  7. Let cool on the baking sheet for a few minutes before moving to a cooling rack.

Notes

Recipe adapted from Dessert for Two.