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Garlic Scape Compound Butter + Steak-25

Garlic Scape Compound Butter

4.61 from 28 votes
This super easy, three ingredient compound butter is the perfect addition to whipping up steak at home! 
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Total Time 32 minutes
Servings: 1 pound
Ingredients Method

Ingredients
  

  • 4 sticks butter 1 pound, softened
  • 3 Tablespoons olive oil
  • 1 cup fresh garlic scapes

Method
 

  1. Using a hand or stand mixer, whip softened butter until fluffy, about 1-2 minutes. 
  2. Add chopped garlic scapes and olive oil to a food processor and mix very minced. 
  3. Add garlic scape mixture to whipped butter and mix until fully combined and evenly distributed. 
  4. Scrape butter onto parchment paper and form into block. Completely cover/wrap the butter with the parchment paper and place in fridge for at least 2 hours before using. 
  5. Add a dollop to a warm steak, let melt and enjoy!