Ingredients
Method
- Preheat oven to 400 degrees F.
- Lay Naan Dippers on baking sheet.
- Optional: Spoon sauce onto each dipper.
- Place mozzarella cheese on Nann Dipper (on sauce or on bread).
- Add additional toppings and finish with fresh Parmigiano Reggiano.
- Bake for 8-10 minutes.
- Serve with leftover pizza sauce!