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Fresh Mango Avocado Salsa and Cheese Quesadillas

A simple refreshing salsa paired alongside some cheesy, buttery, and crispy quesadillas!
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

Mango Avocado Salsa
  • 1 mango
  • 1 jalapeno
  • 1/2 red onion
  • 1 avocado
  • 1 Tablespoon fresh lime juice
  • 1 teaspoon salt (or more to taste)
Cheese Quesadillas
  • 2 flour tortillas
  • 1 cup shredded cheese
  • 1 Tablespoon soft butter

Method
 

Mango Avocado Salsa
  1. Chop red onion and jalapeño and add to bowl
  2. Peel and chop mango and add to onion and jalapeño.
  3. Add lime juice and salt and stir to combine.
  4. Peel and chop avocado and gently add to salsa. Carefully stir to combine.
  5. Store in fridge until ready to eat!
Cheese Quesadillas
  1. Bring pan to medium heat.
  2. Shred cheese and set aside.
  3. Butter one side of flour tortilla and add to warm pan. Add cheese to one half of the tortilla. Gently fold the other half over the cheese side.
  4. Grill for 2-3 minutes on each side, until cheese is melted and quesadilla is brown and slightly crispy. Repeat with additional tortillas and cheese.
  5. Serve with fresh salsa and enjoy!