Slice your English Muffins and set aside on a cutting board or baking sheet. Set your slices of cheese on same board/sheet. Grab 6 plastic baggies and label them with the name of your sandwich and how to warm up to cook from the freezer. Also set on sheet/board.
Prepare your scrambled eggs by breaking the 6 eggs into a large bowl. Add milk and whisk until combined.
Pour into a warm skillet and cook scrambled eggs over medium-low heat, using a rubber spatula to scrape the eggs until fully scrambled.
Remove eggs from pan and place on a large plate. Season with salt and pepper.
Clean skillet then cook turkey bacon in it over medium heat until cooked to your preference. Remove when cooked and place on same plate with eggs.
Start your breakfast sandwich assembly line! Scoop scrambled eggs onto the bottom half of the English Muffin. Then top with a piece of turkey bacon cut in half to fit on muffin. Finish with a slice of cheese and then place the English Muffin top on the cheese. Gently place the sandwich in a labeled plastic baggie.
Repeat the above step until all 6 sandwiches are finished. Gently place in your freezer, laying flat so the ingredients all stay together in sandwich form.
Whenever you want to make one for breakfast, simply remove from freezer and then from the plastic baggie. Place on a microwave safe plate (not a napkin/paper towel) and cook for 1 minute, 45 seconds. Everything will be cooked, warm, but not tough.
Enjoy!
