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Easy Chocolate Dipped Pretzels

The easiest chocolate dipped pretzels ever! Make them extra festive with holiday sprinkles.
Print Recipe Pin Recipe
Cook Time 15 minutes
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 20-25 pretzel rods
  • 5-7 oz quality chocolate bar
  • 1/2 cup various festive sprinkles

Method
 

  1. Melt your chocolate via double boiler. Spoon melted chocolate over pretzel rods and top with sprinkles!
  2. Let totally cool then eat within 3-5 days. Store in a plastic gallon bag to keep fresh.

Notes

When spooning chocolate over pretzel rods and decorating with sprinkles, place a plate or paper towels under to keep from getting too messy.