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Dill Deviled Eggs

5 from 3 votes
These deviled eggs have fresh dill in them creating a perfect fresh little bite to a classic recipe. 
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 12 deviled eggs
Course: Appetizer, Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 Tablespoon apple cider vinegar
  • 6-8 cups cold water
  • 6 eggs
  • 1/4 cup mayo
  • 2 teaspoons yellow mustard
  • 2 teaspoons fresh dill or 1 teaspoon dried dill
  • salt and pepper to taste

Method
 

  1. Add apple cider vinegar to cold water in large pot. Stir, then add eggs and bring to a boil. Boil for 1-2 minutes, cover, then remove from heat and let sit covered for 11 minutes.
  2. Remove boiled eggs from hot water and put in an ice bath for 5 minutes to stop cooking. 
  3. Remove from ice bath and dry the eggs. Gently crack the boiled eggs and remove the shells. Rinse the peeled eggs off just in case there are any lingering shells. 
  4. Slice the hard boiled eggs in half lengthwise. Remove the egg yolks and add to a bowl. After you have removed all egg yolks, set sliced egg whites aside. 
  5. Add mayo, mustard, dill, and salt and pepper to egg yolks and mix with a fork until totally combined. Continue to mash until desired consistency. 
  6. Using a spoon, fill the egg whites with the yolk mixture until full. Top with additional dill, if desired. 
  7. Eat immediately or refrigerate until ready to enjoy!