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Coconut Oil Grilled Corn on the Cob

A new way to season up corn on the cob! Use butter flavored coconut oil and toss on the grill for your perfect cookout side dish.
Print Recipe
Prep Time 25 minutes
Total Time 25 minutes
Ingredients Method

Ingredients
  

  • 1/2 cup Barlean's Butter Flavored Coconut Oil
  • 6 ears fresh corn shucked
  • salt and pepper
  • other seasonings if desired

Method
 

  1. Shuck and clean corn. Lay ears of corn on single pieces of foil.
  2. Melt coconut oil in microwave for about 30 seconds.
  3. Using a silicone pastry brush, fully coat the ears on corn and then tightly wrap in foil.
  4. Place each foil wrapped ear of corn on the grill and cook for 15-20 minutes.
  5. Carefully remove from foil and season with salt and pepper and any other seasonings you desire!