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Chopped Greek Salad

A simple chopped and healthy Greek Salad that can be used as the main dish with some grilled chicken or salmon. Alternatively, use it as a side dish for a group dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Servings: 4 people
Course: dinner, Salad, Side Dish
Cuisine: American, Greek
Ingredients Method

Ingredients
  

  • 1 to mato diced
  • 1 cucumber diced
  • 1 green bell pepper diced
  • 1/2 cup olives diced
  • 1/2 a red onion diced
  • 1 Tablespoon chopped fresh Italian parsley
  • 3 Tablespoons extra-virgin olive oil
  • 1 Tablespoon vinegar apple cider or red wine or fresh lemon juice
  • 1 teaspoon dried oregano
  • 1/2 cup crumbled feta cheese or to taste

Method
 

  1. Dice all veggies and herbs.
  2. Combine all ingredients, except feta cheese.
  3. Chill until ready to serve, then add feta. Add salt and pepper, if needed.
  4. Serve with grilled chicken, salmon or on its own.