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Cheesy, Creamy, Creamed Corn Dip

A super easy cheesy delicious dip that every cheese lover will enjoy. Serve alongside tortilla chips or sliced veggies.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 1 servings
Ingredients Method

Ingredients
  

  • 1 small onion diced
  • 2 garlic cloves minced
  • 1/2 red bell pepper diced
  • 1/2 green bell pepper diced
  • 1/4 cup pickled jalapeños chopped
  • 3 Tablespoons butter
  • 8oz cream cheese room temperature
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 can creamed corn
  • 2 teaspoons chili powder or paprika
  • 1 pound pepper jack cheese grated (1/2 reserved for top of dip)
  • green onions sliced for topping

Method
 

  1. Preheat the oven to 350 degrees.
  2. Prepare the cheesy mixture by adding the cream cheese, mayonnaise, sour cream, creamed corn, and 1/2 of the cheese to a mix bowl. Mix until fully combined. Set aside.
  3. In a large skillet, melt the butter and add the onion, garlic, bell peppers. Cook until soft and golden, about 4 minutes. Then add pickled jalapeños and cook another 1-2 minutes.
  4. Add the veggies and chili powder/paprika to the cream cheese mixture and mix until fully combined.
  5. Spoon into pie dish and sprinkle with the rest of the shredded cheese. Bake for 25-30 minutes until nice and toasty.
  6. Let sit for 5-10 minutes and serve with tortilla chips or sliced veggies.