Preheat oven according to can directions, probably 350 or 375 degrees F.
While oven is preheating, roll out crescent rolls and separate into respective pieces. Slather each piece with creamy peanut butter then sprinkle with chopped dark chocolate.
Roll the peanut butter + chocolate crescent rolls ensuring that all the peanut butter and chocolate is wrapped tightly without any spilling out.
Bake in the oven for 2 minutes longer than package instructions, probably about 14-16 minutes.
Let cool for 3-5 minutes then sprinkle with powdered sugar and enjoy!
