Go Back

Bourbon, Root Beer & Peach Ice Cream Float

This delicious ice cream float can be swapped for other ice cream or sodas but this combination is oh so perfect! 
Print Recipe Pin Recipe
Total Time 10 minutes
Servings: 1 float
Ingredients Method

Ingredients
  

  • 3 scoops Peach Velvet Ice Cream
  • 1 1/2 ounces Bourbon
  • 8 ounces Root Beer
  • 1 peach

Method
 

  1. Prepare brulee peach by slicing a few pieces off the peach, set in a cast iron skillet then sprinkle with sugar. Using a culinary torch, caramelize the sugar on top of the peach until desired toastiness. Set aside. 
  2. Add scoops of ice cream to chilled glass. Top with bourbon then root beer. Finish on with another scoop of ice cream! 
  3. Serve with bruleed peach and enjoy!