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Bat-Tastic Caramel Apples

These bat shaped caramel apples are EASY, delicious and semi-homemade. Use store bought caramel sauce for a dessert that's done in 10 minutes!
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Prep Time 10 minutes
Course: Appetizer, Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 large Apples
  • 1/2 - 3/4 cup Litehouse Caramel Dip
  • 2-4 Tablespoons Wilton Halloween Sprinkles
  • 8-10 short wooden sticks

Method
 

  1. Wash apples and pat completely dry. Slice vertical thick pieces of apple and set aside. Finish with both apples, you should have roughly 8-10 pieces of apple.
  2. Using a bat shaped cookie cut, cut apple and set aside on a paper towel or paper plate.
  3. Warm caramel dip up a little bit in a heat safe bowl. Using a spoon, drizzle caramel dip all over the bat shaped apples.
  4. Top with Halloween sprinkles.
  5. Push little wooden stick into bottom of the caramel apple bat so it becomes a holder. Place on serving platter and enjoy!

Notes

If you don't want to enjoy these immediately, place in fridge uncovered for up to 24 hours.