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Banana Bread Muffins-with-Chocolate-Chips

Banana Bread Chocolate Chip Muffins

5 from 2 votes
Banana bread in muffin form ... with chocolate chips! These muffins could last you all week for breakfast but might only last a day or two - they are addicting.
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Prep Time 1 minute
Cook Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 1/2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup sugar
  • 6 Tablespoons butter 3/4 stick, softened
  • 2 eggs beaten
  • 2 bananas mashed
  • 1 Tablespoon vanilla
  • 1 teaspoon cinnamon
  • 1 cup or more chocolate chips

Method
 

  1. Preheat oven to 350 degrees F.
  2. Whisk flour, baking powder, salt, and cinnamon together. Set aside.
  3. Beat sugar and butter together in stand mixer until creamy, about 3-4 minutes.
  4. Add eggs and banana to butter mixture. Beat until combined. Add vanilla and beat until combined.
  5. Fold in flour mixture, one cup at a time. Add chocolate chips, if desired.
  6. Scoop into lined muffin pan. Bake for 28-32 minutes.
  7. Serve warm with butter!