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Homemade pepperoni and cheese rollups made in the air fryer.

Air Fryer Pepperoni and Cheese Rollups

5 from 1 vote
Homemade pepperoni and cheese rollups made in the air fryer in just a few minutes!
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Prep Time 5 minutes
Cook Time 5 minutes
Servings: 5 rollups
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 5 mini tortillas taco size
  • 20 pepperonis
  • 1/2 cup shredded mozzarella cheese
  • 5 toothpicks

Equipment

  • Air Fryer

Method
 

  1. Preheat (if needed) your air fryer to 350 degrees.
  2. Lay each of your taco size tortillas flat and sprinkle with the shredded mozzarella cheese. Careful not to overload it, you'll only need 1/2 cup for all 5 rollups.
  3. Place 4-5 pepperonis on top of the shredded cheese. Then, gently roll up and use a toothpick to hold the rollup in place. Repeat for the remaining rollups.
  4. Place each rollup in your air fryer and cook for 5-8 minutes, check on them to make sure they don't burn.
  5. Remove from air fryer and serve immediately! Enjoy on their own or dip in a favorite sauce.

Notes

You can easily multiply this recipe! We made 5 because it's the perfect snack size for our toddler + one for mom and dad.