Dinner Time

Hawaiian Chicken Sliders

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I will find any excuse to eat a King’s Hawaiian roll. But, the best way to eat one is with a slice of grilled pineapple and grilled bbq chicken thighs. Seriously, it’s delicious and super easy – two of my favorite components for family dinner! These Hawaiian chicken sliders only have four ingredients:

  • chicken thighs
  • King’s Hawaiian rolls
  • pineapple
  • bbq sauce

I can’t believe how delicious these little chicken sliders are – like I knew they would be tasty but the lightly sauced and grilled chicken with the suuuuper tasty pineapple makes for an addicting little sandwich. Seriously, I ate like four and didn’t even realize it.

When you make chicken sliders, you can eat more because they are tiny … it’s like Timbits. #facts

In case you were wondering about our love for King’s Hawaiian rolls – we were finished eating and Joel goes “well, our 18 pack now has 4 left.” So, you could say that we they didn’t last long in our household.

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Hawaiian Chicken Sliders

4.80 from 5 votes
These grilled chicken sliders are lightly brushed with BBQ sauce and sandwiched with grilled pineapple on a King's Hawaiian roll. What could be better?!
Prep Time 5 minutes
Cook Time 23 minutes
Servings: 4 people
Course: dinner
Cuisine: American

Ingredients
  

  • 6 boneless, skinless chicken thighs
  • 1/2 pineapple
  • 12 King's Hawaiian rolls
  • 1/2 cup BBQ sauce

Method
 

  1. Start grill. Slice pineapple into 6 large chunks. Set aside.
  2. Season chicken thighs with favorite seasoning.
  3. Place chicken thighs and pineapple on hot grill. Grill chicken thighs for 5 minutes on each side. Grill pineapple for 5 minutes on each side. Remove pineapple from grill.
  4. Lightly brush chicken thighs with BBQ sauce and cook for 1 minute on each side. Remove from grill and place on cutting board.
  5. Slice pineapple and chicken into slider/bun sized pieces. Place pineapple slice on King's Hawaiian roll then top with grilled bbq chicken. Enjoy!

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