We were gifted this delicious caramel dip from Litehouse and it’s quite tasty. I do love a good homemade caramel sauce, but honestly semi-homemade is the real MVP when you need a quick dessert.
Caramel apple shapes that aren’t apples.
I mean, what is cuter than a themed dessert? We opted for bat apples because, hello Halloween. But, these would also be great ideas for other adorable and festive caramel apples.
Hearts. These would be perfect for Valentine’s Day! Also, snag these cute sprinkles.
Reindeer. Surprise everyone this Christmas with Rudolph caramel apples. Topped with these perfect sprinkles.
Wash apples and pat completely dry. Slice vertical thick pieces of apple and set aside. Finish with both apples, you should have roughly 8-10 pieces of apple.
Using a bat shaped cookie cut, cut apple and set aside on a paper towel or paper plate.
Warm caramel dip up a little bit in a heat safe bowl. Using a spoon, drizzle caramel dip all over the bat shaped apples.
Top with Halloween sprinkles.
Push little wooden stick into bottom of the caramel apple bat so it becomes a holder. Place on serving platter and enjoy!
Notes
If you don’t want to enjoy these immediately, place in fridge uncovered for up to 24 hours.
