Go Back
–+ servings
loaded hash brown potato skins with cheese and bacon and green onions.
Print

Loaded Hash Brown Potato Skins

These frozen hash browns are fried to perfection, then topped with cheese, bacon, and green onions. Finish with a drizzle of sriracha or sour cream!
Course Appetizer, Snack
Cuisine American
Keyword hash browns, loaded hash browns, potato skins, potatoes, shreddded cheese, turkey bacon
Prep Time 10 minutes
Cook Time 15 minutes
Servings 6 hash browns

Ingredients

  • 6 frozen hash browns
  • 1 cup cheddar cheese shredded
  • 1/2 cup cooked bacon chopped
  • 1/4 cup green onions chopped
  • sour cream optional
  • hot sauce optional

Instructions

  • Prepare your hash browns according to the package or in the air fryer for roughly 8-10 minutes. Careful not to let them touch because they will stick together.
  • Place cooked hashbrowns on a lined baking sheet (silpat, parchment, or foil are all fine but grease the foil so they don't stick). Sprinkle the shredded cheese and bacon on top of the cooked hashbrowns.
  • Then, place in oven and broil for roughly a minute - until the cheese is melted. Set a timer! You don't want to burn these tasty little hash browns.
  • Remove from oven and top with green onions. If desired, add sour cream and hot sauce or sriracha!

Notes

These are best enjoyed immediately but you can rewarm in the oven to make crispy again.