Name: Bat-Tastic Caramel Apples
Prep time: 10 min
Ingredients: 2 large Apples; 1/2 - 3/4 cup Litehouse Caramel Dip; 2-4 Tablespoons Wilton Halloween Sprinkles; 8-10 short wooden sticks

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The best caramel for apples.

We were gifted this delicious caramel dip from Litehouse and it’s quite tasty. I do love a good homemade caramel sauce, but honestly semi-homemade is the real MVP when you need a quick dessert.

Caramel apple shapes that aren’t apples.

I mean, what is cuter than a themed dessert? We opted for bat apples because, hello Halloween. But, these would also be great ideas for other adorable and festive caramel apples.

Hearts. These would be perfect for Valentine’s Day! Also, snag these cute sprinkles.
Reindeer. Surprise everyone this Christmas with Rudolph caramel apples. Topped with these perfect sprinkles.
Four Leaf Clovers. St. Patty’s Day, yes please. Top with these!

Ingredients for semi-homemade caramel apples.

Caramel apples take minimal ingredients. Here is all you need!

Caramel Dip.
Sticks.
Apples.
Sprinkles.

A few of our other favorite caramel and apple recipes.

Homemade Apple Pie Latte. This tasty coffee latte is like fall in a cup. You just need a few ingredients to basically be a homemade barista.
Boozy Salted Caramel Apple Cider. Make apple cider even better by adding some booze. Perfect for the impending holidays.
Duck Tacos with Crunchy Apple Slaw. This crunchy apple slaw is so perfect on top of these tacos.

Bat-Tastic Caramel Apples

These bat shaped caramel apples are EASY, delicious and semi-homemade. Use store bought caramel sauce for a dessert that's done in 10 minutes!

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Course: Appetizer, Dessert

Cuisine: American

Keyword: apple recipes, bat shaped dessert, caramel apples, caramel sauce, semi homemade dessert, store bought caramel

Prep Time: 10

Ingredients

2 large Apples
1/2 – 3/4 cup Litehouse Caramel Dip
2-4 Tablespoons Wilton Halloween Sprinkles
8-10 short wooden sticks

Instructions

Wash apples and pat completely dry. Slice vertical thick pieces of apple and set aside. Finish with both apples, you should have roughly 8-10 pieces of apple.
Using a bat shaped cookie cut, cut apple and set aside on a paper towel or paper plate.
Warm caramel dip up a little bit in a heat safe bowl. Using a spoon, drizzle caramel dip all over the bat shaped apples.
Top with Halloween sprinkles.
Push little wooden stick into bottom of the caramel apple bat so it becomes a holder. Place on serving platter and enjoy!

Made our recipe?Mention @Thebeardandthebaker or tag #beardandbaker!

Notes

If you don’t want to enjoy these immediately, place in fridge uncovered for up to 24 hours.