Desserts

Pina Colada Cupcakes | #SummerDessertWeek

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This post and recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine. I used pineapple sprinkles and yellow dot cupcake liners from Sweets & Treats for this recipe.

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I love making cupcakes. They aren’t my favorite dessert to eat but I LOVE making them and decorating them. Especially when I get to use adorable liners and sprinkles like these yellow & pineapple ones from Sweets & Treats.

Pina Colada Cupcakes #SummerDessertWeek | Easy Pineapple Coconut Cupcakes | Pineapple Icing

These pina colada cupcakes are part of #SummerDessertWeek!

It’s so fun teaming up with fellow bloggers to bring you tons of new recipes at once. We shared three new recipes this week (including these fluffy cupcakes) and you can grab those recipes right here and here. But, scroll all the way down and you’ll see a TON of different recipes from our friends anddd an amazing giveaway.

I used sweetened coconut in the cupcakes and sprinkled some more on top for extra delicious flavor. If you want to get real crazy, you can also add coconut extract but I felt like that was a little much. Plus, I didn’t have any handy.

The adorable pineapple sprinkles aren’t flavored like pineapple but you’ll get plenty of pineapple flavor from the juice in the frosting! If you want more pineapple flavor, you can add additional juice to the frosting. You could also pipe some crushed pineapple INTO the coconut cupcake just like we did in this cupcake recipe.

Pina Colada Cupcakes #SummerDessertWeek | Easy Pineapple Coconut Cupcakes | Pineapple Icing

You’ll need some of the following ingredients and tools to make these perfect pina colada cupcakes!

Pina Colada Cupcakes #SummerDessertWeek | Easy Pineapple Coconut Cupcakes | Pineapple Icing

If you like this recipe on The Beard and The Baker, you might also like these ones.

Pina-Colada-Cupcakes-SummerDessertWeek-1-1

Pina Colada Cupcakes

4.86 from 7 votes
These pina colada cupcakes will transport you to a trpoical island! The fluffy coconut cupcake is topped with a wonderful pineapple icing and sprinkled with more coconut and sprinkles.
Prep Time 15 minutes
Cook Time 18 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American

Ingredients
  

Coconut Cupcakes
  • 1/2 cup coconut milk room temperature
  • 1 Tablespoon lemon juice
  • 4 Tablespoons butter softened
  • 1/3 cup vegetable oil
  • 3/4 cup sugar
  • 2 eggs room temperature
  • 1 1/2 teaspoon vanilla extract
  • 1/4 cup shredded sweetened coconut
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
Pineapple Frosting
  • 1 cup butter softened
  • 2 cups powdered sugar
  • 2-4 teaspoons pineapple juice

Method
 

Coconut Cupcakes
  1. Preheat oven to 350 degrees F. Line cupcake pan with 12 paper liners.
  2. Combine coconut milk and lemon juice in a bowl and set aside.
  3. In your stand mixer or a large bowl with a handheld mixer, beat together the butter, oil, and sugar until ingredients are totally combined.
  4. Add eggs, one at a time, mixing well after each egg.
  5. Stir in vanilla extract and combine until mixed well.
  6. In a separate bowl, whisk together flour, baking powder, and salt.
  7. Gradually add coconut milk/lemon juice mixture and flour mixture until all ingredients are fully combined. Careful not to overmix.
  8. Fill cupcake liners with finished batter, evenly amongst the 12 liners.
  9. Bake for 18 -22 minutes, or until a toothpick inserted in the cooked cupcake until clean-ish.
  10. Allow cupcakes to cool completely then top with pineapple frosting, shredded coconut, and pineapple sprinkles.
Pineapple Frosting
  1. Add softened butter to stand mixer and beat for 1-2 minutes until a little bit fluffy.
  2. Add powdered sugar and 2 teaspoons of pineapple juice and beat until fluffy, adding more pineapple juice as needed.

Notes

Coconut cupcake recipe adapted from Spend with Pennies. 

Welcome to the 3rd Annual #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. This week-long summer time event is filled with some down right amazing sweet recipes from fantastic bloggers and we’ve got some great giveaways from our generous sponsors for y’all too!! We can’t wait to share all of these summer-themed desserts with you and celebrate sweet, sweet summertime all week long!

 
There are 45 incredible bloggers participating in this year’s #SummerDessertWeek event! Thanks to those bloggers, we have over 168 summer time sweet treat recipes being shared this week! Grab a few recipes to try out and don’t forget to enter the giveaway below! Scroll down to take a look!
 

PRIZE #1

Dixie Crystals is giving away one (1)Keurig® K-Select® Coffee Maker

   

PRIZE #2

 

Prize #2 — Adam’s Extract is giving away – 1 Gift Pack – including Adams Poundcake Kit, Adams Best, Adams Lemon Extract, Adams Natural Food Color, and Adams Cinnamon Sugar

 

PRIZE #3

Prize #3 —Wilton is giving away a Wilton Gift Pack – including – Bake and Bring Geometric Print Non-Stick 13 x 9 -inch Oblong Pan, Bake and Bring Geometric Print Non-Stick 8-inch Square Cake Pan, Bake and Bring Geometric Print Non-Stick 8-inch Round Cake Pan, Peach Cobbler Candy Melts Candy, Blueberry Lemonade Candy Melts Candy, Orange Crème Candy Melts Candy, Key Lime Pie Decorating Icing Pouch with Tips, Orange Crème Decorating Icing Pouch with Tips, Pop Art Triangle and Solid Cupcake Liners, Geometric Print and Solid Green Cupcake Liners, Balloon Dog Icing Decorations, Assorted Brights and Pastels Sprinkles, Blue Sprinkles Tackle Box, Coral Sprinkles Tackle Box, DIY-Lish Mermaid Kit, DIY-Lish Candy Lollipop Kit and Disposable Decorating Bags with 1M Tips

 

PRIZE #4

Prize #4 — Sweets & Treats Boutique is giving away 1 (one) baking supply box including an assortment of sprinkles and cupcake liners as well as one of Love From The Oven’s recent cookbooks!

PRIZE #5

Prize #4 — Anolon is giving one (1) winner an Anolon Advanced Graphite 9″ Round Springform Pan & an Anolon Advanced Graphite 9″ Square Springform Pan a Rafflecopter giveaway Giveaway open to US Residents 18 years or older. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from July 7th – July 14th at 12AMEST. Winners will be selected soon afterward and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 5 (five) prizes and therefore we will have a total of 5 (five) winners. No purchase necessary. Void where prohibited by law.   Disclaimer: These posts and recipes are part of the week-long event, #SummerDessertWeek but all opinions are 100% mine! We would like to Thank our amazing sponsors: Dixie Crystals, Adam’s Extract, Wilton, Sweets and Treats Shop and Anolon ! These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #SummerDessertWeek bloggers to use in their recipes. Check out the amazing #SummerDessertWeek recipes from our bloggers today!   Summer Drinks: Ice Cream & Frozen Desserts: Sweet Summertime Cakes and Cupcakes: No Bake Treats: Baked Desserts: Candies:
Desserts

15 comments

  1. I don’t know what I am more excited about, the coconut cupcakes or the pineapple frosting… I can’t believe I’ve never tried that!! I need these in my life!

  2. Those cupcakes look so delirious and moist. And I have to find those pineapple quins. They’re too stinking cute.

  3. I agree with you – I really enjoy making cupcakes but I don’t love eating them.
    These are so cute – totally makes me want to throw a summer party so that I have an excuse to make them.

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