Hand pies are better than slices of pie.

Okay, hear me out. Hand pies are more mobile, they have a FULL amount of crust and you can have like 3 without anyone saying anything.

If you have 3 pieces of pie, people would notice and they’d be judging because people can’t just let you live your life.

Plus, you can add sprinkles to these hand pies because of the amazing glaze drizzled on top of them.

Easy Coconut Cream Pie. This coconut cream pie is super simple and super amazing. You’ll want to eat three pieces immediately.
Mini Pumpkin Cheesecakes. Okay, I don’t even like cheesecake and I LOVE these.
Pumpkin Cake Pops. Cake pops are such a good party dessert! There are so many ways to decorate them too.

Mini Pumpkin Pie Hand Pies

These mini pumpkin pie hand pies have the delicious flavor of homemade pumpkin pie with a fraction of the work!

5 from 5 votes

Course: Dessert

Prep Time: 15

Cook Time: 15

Servings: hand pies

Set our pie dough to thaw to room temperature. Preheat oven to 375 degrees F. Add parchment paper or sil-pat sheet to baking sheet.
While pie dough is thawing, prepare filling. Add canned pumpkin, powdered sugar, ground cinnamon, and vanilla extract to a bowl and mix until well combined.
Cut dough into 6 pieces, 2.5x long and 1x wide. Spoon about 2 Tablespoons of filling onto half the piece of dough. Fold the other piece over the filling (gently) and use a fork to crimp the edges and close the hand pie.
Repeat with 5 other hand pies and fillings. Place each hand pie on prepared baking sheet.
Whisk egg in a small bowl then brush each hand pie with egg. Place hand pies in oven and bake for 13-16 minutes until golden brown.
Remove from oven and let cool for at least 20 minutes. Then, cover with glaze and sprinkles and enjoy!

Whisk powdered sugar, milk, and vanilla extract until combined. Add more sugar or milk until desired consistency and thickness.