Set our pie dough to thaw to room temperature. Preheat oven to 375 degrees F. Add parchment paper or sil-pat sheet to baking sheet.
While pie dough is thawing, prepare filling. Add canned pumpkin, powdered sugar, ground cinnamon, and vanilla extract to a bowl and mix until well combined.
Cut dough into 6 pieces, 2.5x long and 1x wide. Spoon about 2 Tablespoons of filling onto half the piece of dough. Fold the other piece over the filling (gently) and use a fork to crimp the edges and close the hand pie.
Repeat with 5 other hand pies and fillings. Place each hand pie on prepared baking sheet.
Whisk egg in a small bowl then brush each hand pie with egg. Place hand pies in oven and bake for 13-16 minutes until golden brown.
Remove from oven and let cool for at least 20 minutes. Then, cover with glaze and sprinkles and enjoy!
Glaze
Whisk powdered sugar, milk, and vanilla extract until combined. Add more sugar or milk until desired consistency and thickness.
Pumpkin Pie. My recipe won me a gold medal when I was 8 in girl scouts (it was the one off of the canned pumpkin can). AND it’s still my goto pumpkin recipe. Except now I make my own crust.
Pumpkin Pie. My recipe won me a gold medal when I was 8 in girl scouts (it was the one off of the canned pumpkin can). AND it’s still my goto pumpkin recipe. Except now I make my own crust.
How adorable are these. My kids are going to be big fans!
Love hand pies and this one looks amazing!
Hand pies are so fun to fix and eat. Greta die a picnic. Love the fun sprinkles
Oh Em Gee these are adorable and perfect for the season. Pinned!
These are just so, so cute! My toddler would love them (as she does most things with icing on them – ha!)
So flaky so pumpkin-y. These look so delicious and super fun to eat! I love hand pies.
These little pumpkin treats are adorable!!!
Oh my goodness are these ever cute! I love the sprinkles on top as well!
These are so freakin’ cute!